Saffron American, 100g

Saffron.jpg

Saffron American, 100g

Saffron
“True saffron is found primarily in northern Africa and southern European countries. It is extracted from cultivated plants only, and consists of the dried flowercups and flower envelopes of the blossom.” – Excerpt from VIOLIN VARNISHES by Josef and Reiner Hammerl, page 50. More information about saffron, its properties and use can be found in this book.

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